Processed Foods

Yurtsevenler Un is a leading Turkish flour manufacturer with a daily production capacity of 600 tons. The company specializes in producing high-quality wheat flour varieties for bakery, pastry, and traditional Turkish foods such as yufka, simit, and pide. With a strong domestic presence and growing export operations, Yurtsevenler Un combines advanced milling technology with strict quality control. Its commitment to food safety and customer satisfaction has made it a trusted brand in both local and international markets.

Patiswiss began its chocolate journey in 2004 as a boutique handcrafted chocolate producer in Ankara, Türkiye, with a strong commitment to food safety and premium quality. Over the years, the company has expanded its product range to over 400 varieties across 12 main categories, including chocolate, spreads, freeze-dried dragees, gluten-free chips, granola & muesli, functional beverages, and kids’ snacks. Operating in a 40,000 m² high-tech facility, Patiswiss combines artisanal craftsmanship with industrial-scale production. In addition to its own branded lines, the company also provides private label manufacturing for leading partners in Türkiye and abroad.