Erkaya Instruments is a Türkiye-based manufacturer specializing in grain and flour quality analysis equipment and flour improvement solutions for the milling and food industries. Established in 2000 in Ankara, the company develops advanced wheat and flour testing instruments as well as flour additives and enrichment products used by flour mills worldwide. With a strong focus on precision, reliability, and international standards such as ISO, EN, AACC, and ICC, Erkaya provides technology-driven solutions for grain quality control. Exporting more than 80% of its production to over 50 countries, the company is recognized as a trusted global supplier for the grain and milling industry.

Açıkel Geleneksel is a traditional food manufacturer dedicated to preserving the authentic flavors of Turkish cuisine. The company produces halva, jams, tahini, and grape molasses, combining time-honored recipes with carefully selected ingredients. Focused on taste, quality, and customer satisfaction, Açıkel delivers products that reflect genuine traditional craftsmanship. With its commitment to natural flavors and consistency, the brand serves both domestic and international markets.

Alhatoğlu Olive Oil is a family-owned producer founded in 1998 in Akhisar, one of Türkiye’s leading olive-growing regions. Combining olive farming with in-house processing, the company focuses on packaged olive oil produced in modern, high-capacity bottling facilities. Through continuous investment in technology and automation, Alhatoğlu delivers high-quality olive oil in consumer-sized packaging. The company serves domestic and international markets with competitively priced, reliable olive oil products.

Spesya is a fourth-generation family-owned agricultural and food processing company with roots dating back to 1925. Operating on 3,000 decares of fertile farmland in Manisa, Türkiye, the company cultivates and processes natural agricultural products exclusively from its own fields. With a fully integrated production approach, Spesya delivers healthy, flavorful, and traceable processed food products. Driven by sustainability, tradition, and quality, the company aims to share authentic farm-to-table products with international markets.

Hilal Helva, founded in 1907, is a traditional food manufacturer specializing in tahini, tahini halva, molasses, roasted sesame, and sesame-based products. Operating with modern technology and ISO 22000 and TSE certifications, the company produces natural, additive-free products under high hygiene standards with fully automated packaging systems. Based in Akhisar, Türkiye, Hilal Helva combines generations of craftsmanship with European production standards. The company serves the domestic market while exporting its authentic products to Europe and Central Asia, focusing on quality, reliability, and traditional taste.

Founded in 1995 and operating since 1998 in Ankara 1st Organized Industrial Zone, Şevsan Gıda is a modern flour manufacturer equipped with fully automated, high-capacity production lines and advanced laboratory facilities. With a daily milling capacity of 600 tons, the company produces premium wheat flour in various specifications for bakery, pastry, and industrial food manufacturers. Serving both domestic and international markets, Şevsan Gıda exports to multiple countries and continues to expand its global footprint with a strong focus on quality, technology, and food safety. Driven by continuous R&D and innovation, the company aims to be a trusted and leading flour supplier worldwide.

Seğmen is one of Türkiye’s most established and trusted food brands, with a heritage dating back to 1938. Rooted in traditional Anatolian flavors, the company produces a wide range of high-quality processed foods including jams, honey, tahini, molasses, halva, nut pastes, Turkish delight, spices, and legumes—without additives or preservatives. Operating from its modern production facilities in Ankara, Seğmen combines decades of experience with advanced manufacturing technology to ensure consistent quality and food safety. Today, Seğmen continues to represent Türkiye’s rich culinary culture while serving domestic and international markets with reliable, natural, and authentic products.

NISSHIN SEIFUN TURKEY is a joint venture established through the partnership of Japan-based Nisshin Seifun Group, global trading giant Marubeni Corporation, and Türkiye’s market leader Nuh’un Ankara Makarnası. Backed by the combined expertise of three industry-leading companies with roots dating back to the early 1900s, the company brings strong global know-how to the Turkish food industry. Nisshin Seifun Turkey focuses on the production of high-quality processed food products, leveraging international standards, advanced technology, and local market strength. This strategic partnership positions the company as a strong and reliable player in both domestic and international markets.

NUH’UN ANKARA MAKARNASI was founded in 1951 and is one of Türkiye’s most established pasta and semolina manufacturers. Operating from its modern facility in Ankara 1st Organized Industrial Zone, the company produces pasta, durum semolina, and specialty products with a monthly capacity exceeding 40,000 tons. With a strong focus on quality and customer trust, Nuh’un Ankara exports to more than 70 countries, including high-standard markets such as Japan and Western Europe. Recognized for its high brand awareness and loyalty in Türkiye, the company continues to strengthen its global presence through consistent quality and customer-oriented production.

KATMER UN was founded in 1995 and operates with fully automated milling lines equipped with advanced German Bühler technology. The company processes carefully selected domestic and imported wheat using a full washing and cleaning system, ensuring high-quality flour and semolina production under strict electronic control at every stage. With a milling capacity of 1,500 tons of flour and 20,000 tons of wheat storage, Katmer Un serves a nationwide distribution network reaching consumers across Türkiye. Focused primarily on household flour products, the company holds an approximate 8% market share and delivers consistent quality through efficient logistics and packaging systems.

Durukan Şekerleme is a forward-looking confectionery manufacturer that builds its success on collaboration, leadership, and a strong team culture. The company focuses on developing innovative, competitive, and hygienic products that respond to changing consumer needs in both domestic and export markets. Supported by experienced management and strong business partners, Durukan Şekerleme aims to deliver high-quality, enjoyable, and contemporary confectionery products while strengthening its leadership position in international markets.

Bağdat Baharat, whose roots date back to the 1960s, is a leading and well-established producer of spices and food products in Türkiye. Operating from its modern facilities in Ankara Sincan Organized Industrial Zone since the 1990s, the company combines advanced technology with hygienic production processes. With a strong commitment to health, quality, and taste, Bağdat Baharat applies rigorous quality control at every stage, from raw materials to the final product delivered to consumers.

Ankara Un Sanayi A.Ş. was founded in 1965 and has been a leading flour manufacturer in Türkiye for nearly 60 years, combining tradition with modern production technologies. Operating from its state-of-the-art facility in Ankara Sincan Organized Industrial Zone, the company has a daily production capacity of 1,000 tons and serves both domestic and global markets. Quality, food safety, and innovation are at the core of its operations, supported by ISO, TSE, and Halal certifications. With a long-standing commitment to reliability and excellence, Ankara Un continues to deliver premium flour products that form the foundation of trusted bakery and pastry creations worldwide.

Helvacı Sabri Mahdumları was founded in 1938 as a small family-run halva workshop and has been passed down through generations. Today, the company operates from a modern production facility in Kütahya 1st Organized Industrial Zone, employing the latest technology and quality systems. With a focus on expanding capacity, product variety, and brand presence, the company produces traditional Turkish sweets while maintaining high standards of quality and innovation. It continues to uphold its heritage while meeting modern consumer demands both nationally and internationally.

Yurtsevenler Un is a leading Turkish flour manufacturer with a daily production capacity of 600 tons. The company specializes in producing high-quality wheat flour varieties for bakery, pastry, and traditional Turkish foods such as yufka, simit, and pide. With a strong domestic presence and growing export operations, Yurtsevenler Un combines advanced milling technology with strict quality control. Its commitment to food safety and customer satisfaction has made it a trusted brand in both local and international markets.

Patiswiss began its chocolate journey in 2004 as a boutique handcrafted chocolate producer in Ankara, Türkiye, with a strong commitment to food safety and premium quality. Over the years, the company has expanded its product range to over 400 varieties across 12 main categories, including chocolate, spreads, freeze-dried dragees, gluten-free chips, granola & muesli, functional beverages, and kids’ snacks. Operating in a 40,000 m² high-tech facility, Patiswiss combines artisanal craftsmanship with industrial-scale production. In addition to its own branded lines, the company also provides private label manufacturing for leading partners in Türkiye and abroad.