NISSHIN SEIFUN TURKEY is a joint venture established through the partnership of Japan-based Nisshin Seifun Group, global trading giant Marubeni Corporation, and Türkiye’s market leader Nuh’un Ankara Makarnası. Backed by the combined expertise of three industry-leading companies with roots dating back to the early 1900s, the company brings strong global know-how to the Turkish food industry. Nisshin Seifun Turkey focuses on the production of high-quality processed food products, leveraging international standards, advanced technology, and local market strength. This strategic partnership positions the company as a strong and reliable player in both domestic and international markets.

NUH’UN ANKARA MAKARNASI was founded in 1951 and is one of Türkiye’s most established pasta and semolina manufacturers. Operating from its modern facility in Ankara 1st Organized Industrial Zone, the company produces pasta, durum semolina, and specialty products with a monthly capacity exceeding 40,000 tons. With a strong focus on quality and customer trust, Nuh’un Ankara exports to more than 70 countries, including high-standard markets such as Japan and Western Europe. Recognized for its high brand awareness and loyalty in Türkiye, the company continues to strengthen its global presence through consistent quality and customer-oriented production.

KATMER UN was founded in 1995 and operates with fully automated milling lines equipped with advanced German Bühler technology. The company processes carefully selected domestic and imported wheat using a full washing and cleaning system, ensuring high-quality flour and semolina production under strict electronic control at every stage. With a milling capacity of 1,500 tons of flour and 20,000 tons of wheat storage, Katmer Un serves a nationwide distribution network reaching consumers across Türkiye. Focused primarily on household flour products, the company holds an approximate 8% market share and delivers consistent quality through efficient logistics and packaging systems.

Durukan Şekerleme is a forward-looking confectionery manufacturer that builds its success on collaboration, leadership, and a strong team culture. The company focuses on developing innovative, competitive, and hygienic products that respond to changing consumer needs in both domestic and export markets. Supported by experienced management and strong business partners, Durukan Şekerleme aims to deliver high-quality, enjoyable, and contemporary confectionery products while strengthening its leadership position in international markets.

Bağdat Baharat, whose roots date back to the 1960s, is a leading and well-established producer of spices and food products in Türkiye. Operating from its modern facilities in Ankara Sincan Organized Industrial Zone since the 1990s, the company combines advanced technology with hygienic production processes. With a strong commitment to health, quality, and taste, Bağdat Baharat applies rigorous quality control at every stage, from raw materials to the final product delivered to consumers.

Ankara Un Sanayi A.Ş. was founded in 1965 and has been a leading flour manufacturer in Türkiye for nearly 60 years, combining tradition with modern production technologies. Operating from its state-of-the-art facility in Ankara Sincan Organized Industrial Zone, the company has a daily production capacity of 1,000 tons and serves both domestic and global markets. Quality, food safety, and innovation are at the core of its operations, supported by ISO, TSE, and Halal certifications. With a long-standing commitment to reliability and excellence, Ankara Un continues to deliver premium flour products that form the foundation of trusted bakery and pastry creations worldwide.

Helvacı Sabri Mahdumları was founded in 1938 as a small family-run halva workshop and has been passed down through generations. Today, the company operates from a modern production facility in Kütahya 1st Organized Industrial Zone, employing the latest technology and quality systems. With a focus on expanding capacity, product variety, and brand presence, the company produces traditional Turkish sweets while maintaining high standards of quality and innovation. It continues to uphold its heritage while meeting modern consumer demands both nationally and internationally.

Yurtsevenler Un is a leading Turkish flour manufacturer with a daily production capacity of 600 tons. The company specializes in producing high-quality wheat flour varieties for bakery, pastry, and traditional Turkish foods such as yufka, simit, and pide. With a strong domestic presence and growing export operations, Yurtsevenler Un combines advanced milling technology with strict quality control. Its commitment to food safety and customer satisfaction has made it a trusted brand in both local and international markets.

Patiswiss began its chocolate journey in 2004 as a boutique handcrafted chocolate producer in Ankara, Türkiye, with a strong commitment to food safety and premium quality. Over the years, the company has expanded its product range to over 400 varieties across 12 main categories, including chocolate, spreads, freeze-dried dragees, gluten-free chips, granola & muesli, functional beverages, and kids’ snacks. Operating in a 40,000 m² high-tech facility, Patiswiss combines artisanal craftsmanship with industrial-scale production. In addition to its own branded lines, the company also provides private label manufacturing for leading partners in Türkiye and abroad.