Abdurrahman Tatlıcı traces its roots back to 1926, when its founder began producing traditional tahini halva with a commitment to natural ingredients and quality craftsmanship. Expanding its production to Ankara in the mid-20th century, the company grew its product range to include halva, Turkish delight, molasses, honey, and other confectionery products. Today, the third generation continues operations from its modern facilities in the Sincan Organized Industrial Zone, focusing on reliable and high-quality food production. With over a century-long heritage, Abdurrahman Tatlıcı remains dedicated to trust, authenticity, and tradition.