Meat & Seafood Manufacturers in Türkiye
Türkiye is a reliable production and processing base for meat and seafood products, supported by strong agricultural resources, modern processing facilities, and export-oriented food manufacturing standards. Manufacturers in Türkiye produce a wide range of products including processed meat, poultry, frozen and chilled seafood, value-added food products, and packaged protein solutions for international markets. With export-ready facilities, strict quality and hygiene controls, and compliance with international food safety standards, Turkish meat and seafood manufacturers offer global buyers consistent quality, traceability, and dependable supply for export operations.
Meat & Seafood
KESKİNOĞLU TAVUKÇULUK VE DAMIZLIK İŞ. SAN. TİC. A.Ş.
Keskinoğlu, founded in 1963, is Türkiye’s first fully integrated poultry producer, supplying chicken meat, table eggs, pasteurized egg products, and processed poultry foods to global markets. Operating modern facilities in Akhisar, the company manages the entire production chain from feed to final product with high food safety standards. As part of the Matlı Group, Keskinoğlu combines strong R&D capabilities, certified quality systems, and sustainable production practices. Today, the brand exports high-quality poultry products worldwide, focusing on reliability, traceability, and consumer trust.
BURAK BESİCİLİK VE GIDA SAN. TİC. LTD. ŞTİ.
Bozbeyoğlu Et Ürünleri is a trusted producer of premium-quality lamb and beef cuts, offering a wide range of fresh meat products such as lamb leg, lamb shoulder, chops, and minced meat. Combining traditional expertise with modern hygiene standards, the company serves both retail and wholesale markets across Türkiye. With a commitment to quality, traceability, and customer satisfaction, Bozbeyoğlu aims to bring Anatolian meat heritage to global tables. The company is open to export partnerships and long-term supply agreements.